Happy Fall Day! With the brisk wind surrounding me today, tonight’s meal will be savory themed with Scarborough Fair vegetable soup (yes, it has parsley, sage, rosemary, and thyme!), marinated greens and asparagas, savory herb stuffing and pecan pie for dessert! This is all raw (not cooked) and completely delicious! Dinner starts at 6pm and includes your beverage. We will show the film by Victoria Boutenkos called “How Greens Can Save Your Life” starting at 7pm. Hope to see you there!